Garlic Butter Shrimp with Ketchup
- 750g shrimp, washed and cleaned
- 1/3 cup butter
- 8 cloves garlic, minced
- 1/2 cup banana ketchup
- chopped parsley for garnish
- Melt the butter in a non-stick skillet in very low fire.
- Then add garlic, saute for a few minutes until butter is infused with flavors of garlic but don’t let the garlic turn brown.
- Add the shrimps, cook until it turns orange.
- Add the ketchup and mix well. Cook for about 3 minutes.
- Transfer to your serving dish and garnish with chopped parsley on top.