Paksiw na Hasa-Hasa
- 800g Hasa Hasa (about 8 pcs)
- 2 tsp seasoning granules
- 3 tbsp vegetable oil
- 6 cloves garlic, crushed
- 1 pc thumb-sized ginger, cut into strips
- 3/4 cup vinegar
- 1 tsp peppercorn
- 1 medium ampalaya, cleaned and sliced
- 2 pc chili finger (siling panigang)
- 1 cup water
- patis and sili for dipping
- Season hasa hasa belly with seasoning granules. Set aside.
- Sauté garlic and ginger in oil. Add hasa hasa, vinegar, peppercorn, ampalaya, and finger chili. Simmer for 2 minutes.
- Add 1 cup water and simmer for 10 minutes.
- Serve with garlic rice and patis with sili dipping sauce.