Instant Pot Seafood Boil


  • 1.5kg shrimp
  • 500g mussels
  • 3 hungarian sausage
  • 500g potatoes
  • 3 corn, cut into pieces
  • 23 tbsp cajun seasoning
  • 2 tsp salt
  • 2 cups water
  • bottled cajun sauce

Garlic Butter Sauce

  • 1 cup butter
  • 1 head garlic, minced


  1. Pour the water in the Instant pot. Add cajun seasoning and salt. Mix well.
  2. Add the potatoes, corn sausages, shrimp, and mussels.
  3. Pressure cook for 2 minutes and wait.
  4. Open the vent to let the pressure out.
  5. Make the Garlic Butter Sauce: Melt the butter in a sace pan. Add the garlic and cook until garlic iss tender and fragrant.
  6. Scoop the Seafood Boil on a plate and serve with garlic butter sauce and cajun sauce.