Quick, sweet, and savory wings glazed with low-GI brown sugar—perfect for busy moms and everyday meals!
Busy days call for easy wins in the kitchen, and this recipe is definitely one of them. Introducing our Sweet Soy Sauce Wings — crispy, golden chicken wings coated in a sticky, sweet-savory glaze that’s made even better (and healthier!) with Sagay Nutri Brown Low GI Cane Sugar.
Para sa ating on-the-go moms na laging naghahanap ng madali pero masarap na ulam, this one’s for you! These wings come together in just a few steps, perfect for weekday cooking, or even as a packed lunch for the kids. Bonus points: ang bango nito habang niluluto!
And yes, I used Sagay Nutri Brown Sugar in place of regular brown sugar. Same tamis, same sarap—but less worry sa sugar spike. 💚 Kaya kahit sweet siya, medyo guilt-free!
SWEET SOY SAUCE WINGS RECIPE VIDEO
Crispy on the outside, juicy inside, and that glaze? Sweet, sticky, and packed with flavor. These wings are always a hit with Twinkle and Ykaie, kaya sure win ito sa family meal rotation namin.
Try it out and tell me what you think! 💛
PrintSweet Soy Sauce Nutri Brown Sugar Wings
Ingredients
- 10 pieces chicken wings
- 3 tbsp soy sauce
- 3 tbsp Sagay Nutri Brown Sugar
- 3 cloves garlic, minced
- 1 tbsp paprika
- chili flakes
- salt and pepper
- oil for frying
Instructions
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In a bowl, combine chicken wings, soy sauce, sugar, garlic, paprika, chili flakes, salt, and pepper. Mix well until all wings are coated.
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Let it marinate in the fridge for at least 1 hour. (Overnight, if you have the time—mas malasa!)
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Heat olive oil in a pan and fry the wings until golden brown and cooked through. Kapag may natirang marinade, you can reduce it in the same pan and drizzle it on top after frying.
