Brown Sugar Balsamic Vinaigrette

Brown Sugar Balsamic Vinaigrette

I think it’s contagious…

I used to send a text message all the time and I can do it while I’m doing, like, ten other things.

peanutbutter doesn’t like texting, he would always want to call. Never mind that it’s a little bit more expensive, he would do it because it’s faster and it’s more convenient for his thumb.

Nowadays I’m too lazy to text.

Last night, somebody wants to argue/fight using SMS. Eww.

I don’t do that, specially, if I’m gonna be arguing with a moron. Total waste of time.

So the SMS was deleted without being read and calls were diverted to Pizza Hut, just in case. Yeah, so she can get nourishment for her brain.

Pizza does wonders to the soul too.

Yes! I’m thinking of pizza as I whip up a batch of dressing for a salad lunch.

I’d say it’s a pretty good morning…

I’ll show you what my salad looks like later….

Brown Sugar Balsamic VinaigretteThanks again to Joy for giving me this wonderful balsamic vinegar. She whips up delicious baked goodies and writes great restaurant reviews.

Print

Brown Sugar Balsamic Vinaigrette

This is the simplest Balsamic Vinaigrette you can make. From here you can make wonderful flavored vinaigrette by adding herbs like rosemary and basil or fruit like mango or strawberry.

  • Author: The Peach Kitchen

Ingredients

Scale
  • 2 tbsp balsamic vinegar
  • 2 tsp brown sugar
  • 1 tsp chopped garlic
  • ½ tsp salt
  • ¼ tsp freshly ground black pepper
  • 6 tbsp olive oil

Instructions

  1. Whisk vinegar, sugar, salt, garlic and pepper until sugar and salt are dissolved.
  2. Whisk in olive oil until the mixture come together in a thick consistency.
  3. Taste and adjust the seasoning depending on your preference. Put more sugar if you want it sweeter and add salt for a saltier vinaigrette.

Did you make this recipe?

Share a photo and tag me @thepeachkitchen — I can't wait to see what you've made!

Never miss a recipe

Get updates on your inbox, 100% spam-free
You May Also Like

6 Responses

  1. Hahaha! Natawa ako sa call divert. I’ll have to figure out how to do that with my phone. My cellphone is primarily as an e-book reader or for mobile browsing. I’d rather be contacted through e-mail or chat instead of a phone call. My old Samsung phone used to have call and text blocking and I used it to get away from an ex. Hahaha! 

    Any alternative brand for the balsamic vinegar?

  2. Thanks Peach for linking my blog!  Hope to see you sometime!  I’ll be giving away P1000 GC from Chef’s Table on a contest, hope you could join.   Thanks a lot! You’ve been such a great help!  I’m glad you’re enjoying my give-away…

Leave a Reply

Your email address will not be published.

Recipe rating

Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →

ARCHIVES

Archives

BRANDS I LOVE

AS SEEN ON



my photos on delishbook