Chicken strips in a golden, crispy coating are a dish worth including in the menu of any food establishment. They are not only a popular snack but can also serve as the base for preparing many other tasty and well-loved meals. Discover the solutions offered by Holly Powder, a chicken breading manufacturer, and serve perfect strips – as a snack, main course, or as an addition to a burger, wrap, or salad. With Commercial chicken breading https://www.hollypowder.com, you can prepare consistently delicious chicken that your customers will love.
What are Chicken Strips?
Strips are fried pieces of chicken in a distinctive, ragged coating with an appetising golden colour. They first appeared in Poland with the arrival of American fast-food chain KFC. Today, they are one of the most popular fast food dishes. What contributes to their popularity?
Why are Chicken Strips so Popular?
Firstly, breaded chicken strips combine everything we consider tasty: the tenderness and juiciness of the meat, and the crunchiness of the ragged coating. Secondly, strips are quick and easy to prepare – especially when using reliable, ready-made solutions. Thirdly, chicken strips pair well with many toppings and sides, making them a great base for preparing various – and popular – dishes.
How to Prepare Chicken Strips?
Is there a quick, simple, and proven method for making perfect chicken strips? Absolutely! Forget about breadcrumbs or panko coating, you won’t need thick pancake batter or crushed cornflakes – these once-popular methods of preparing KFC-style strips can now stay in the realm of culinary experiments. You can prepare perfect chicken strips much more easily – with a guaranteed success. What’s the best recipe for chicken strips? Holly Powder.
Recipe for Chicken Strips with Ready-Made Solutions from Holly Powder
To prepare ideal chicken strips, go for ready-made solutions designed for the food service industry. Holly Powder offers the essential products for making KFC-style strips. The marinade and chicken breading provided require no additional ingredients or spices. Just marinate, bread, and fry the meat according to the manufacturer’s instructions, and you’ll enjoy perfect chicken pieces in a delightfully ragged and crispy coating.
How to serve chicken strips?
Strips can be served in many ways. The simplest is to serve them in a bucket. They pair perfectly with various dips and sauces – for example, garlic, tartar, BBQ, or mustard sauce.
Strips can also serve as the base for dishes like burgers, hot dogs, wraps, or sandwiches. Just add fresh vegetables, cheese, and a sauce. Chicken strips also go well with Asian or Mexican cuisine ingredients, which allows you to use them to create dishes in a variety of styles.
Strips in your Establishment – Benefits for Food Service
Serving breaded strips with Holly Powder comes with numerous benefits:
• Consistent results and cost optimisation – the breading is efficient and requires no additional ingredients when coating
• Ease of preparation – step-by-step instructions and a training video available online
• Coating quality – high product quality ensures both delicious taste and an appetising appearance
• Coating versatility – the breading is designed for both chicken and fish
• Diverse menu based on strips – chicken strips can be used to prepare many different dishes
