Refreshing, creamy, and dairy-free—this Iced Honey Oat Latte is the perfect sweet & salty coffee treat you can make at home in minutes!

I am so crazy about this Iced Honey Oat Latte right now. As in, I’ve been having it almost every other day! (Yes, I have to alternate with my coffee sweetened with monkfruit because—hello, high blood sugar worries. Mom life, diba? Always thinking about health!)
For this drink, I always reach for Australian Honey. I don’t know why, but it just tastes so much better compared to other honeys. There’s something about its rich, floral sweetness that blends perfectly with coffee. Then, of course, I use my favorite oat milk—Oatside. Seriously, this oat milk makes coffee taste 1000x better. It’s so creamy, it almost feels like a coffee shop latte, but made at home.
And you know what? It’s not just me who loves it. Even daddydoodledoo and Ykaie tried a sip and agreed it’s a winner. Twinkle, of course, just likes watching me make it because she thinks the swirling coffee + milk combo is “so aesthetic.”
Why You’ll Love This Recipe
- Dairy-Free Goodness 🥛 – Whether you’re lactose-sensitive or just want a lighter alternative, oat milk gives you all the creamy feels without the dairy.
- Super Quick to Make ⏱ – No need to make fancy syrups or complicated steps. Just mix, shake (or stir), pour, and enjoy.
- Balanced Flavor 🍯 – The sweetness of honey, the bold kick of coffee, and a tiny pinch of flaky salt? Heaven. That sweet & salty combo hits the spot every time.
What Kind of Coffee Should I Use?
The best part? You can use literally any coffee you have at home. Instant coffee, brewed coffee, cold brew, espresso… heck, even coffee alternatives like barley or chicory drinks will work! This recipe is super flexible, so use what you love (or what’s in the pantry).
Honestly, this Iced Honey Oat Latte has been a little self-care ritual for me. After the morning chaos of getting the kids ready, packing baon, and fixing the house, sitting down with this tall, cold glass feels like a reward. It’s creamy, energizing, and just the right amount of indulgence—without the guilt.
If you haven’t tried it yet, I hope you do! Perfect for busy moms, coffee lovers, or anyone who wants a refreshing pick-me-up in the middle of the day.
PrintIced Honey Oat Latte
- Author: Peachy Adarne
Ingredients
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2 shot hot espresso (or 1 tbsp instant coffee + 2 oz hot water)
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1–2 tbsp honey (adjust to taste)
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1 cup oat milk (Oatside is the best milk to use)
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Ice cubes
Instructions
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In a small cup, combine hot espresso (or instant coffee with hot water) and honey. Stir well until the honey dissolves completely.
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Fill a tall glass with plenty of ice.
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Pour in the oat milk.
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Slowly pour the honey-coffee mixture over the milk and ice.
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Stir gently, sip, and enjoy your refreshing iced honey oat latte!