Fried Suman

Fried Suman

For someone who’s been trying to avoid rice, I seem to be having a lot of it lately. I think it’s fate telling me that the more I try to avoid something, the more it’ll be around me.

Just like me worrying on a lot of things lately too. The more I keep thinking and worrying about things, the more these worrisome things seem to linger in my life. When I tried to think less of it, the problems seem to solve itself. I guess its just a reminder to keep calm and remain to be my positive-thinking old self.

On other news, peanutbutter got the job! He’ll be starting a month from now. So I guess there will be adjustments again. How fun! I can already imagine the full day, the chaos, sleepless nights, and more. But we’ll survive.. and adjust..LOL!

Fried Suman

Let’s get back to this fried suman. I never really liked suman when I was growing up. I mean, I see it at home and I eat one but I’m not really fond of it. My appreciation came later when I got married. I got married to someone who loves all kinds of kakanin. Name it and he likes it — puto, kutsinta, sapin-sapin, peachy-peachy, palitaw, and of course, suman. Apparently the love of kakanin is contagious and I find myself loving it more than ever.

We love eating it fried because the outside becomes a crunchy crust. It’s a delight biting into a crunch and then sinking your teeth into something chewy. The contrast of texture is just addicting.

How about you? Are you fond of eating fried suman too?

If you make this recipe, be sure to snap a photo and tag @thepeachkitchen on Instagram (OR hashtag it #thepeachkitchen). I’d love to see what you cook!


Fried Suman

  • Author: Peachy Adarne


  • 3 Suman
  • 4 tbsp canola oil
  • White Sugar for dipping


  1. Heat oil in a non-stick pan.
  2. Peel off suman wrappers.
  3. Fry Suman in medium heat until outside crust forms
  4. remove from pan and serve with white sugar on the side for dipping

Did you make this recipe?

Share a photo and tag me @thepeachkitchen — I can't wait to see what you've made!

Never miss a recipe

Get updates on your inbox, 100% spam-free
You May Also Like

8 Responses

  1. Congrats to your peanutbutter on getting the job! I-celebrate na yan, hehe.

    Having spent my childhood in the province of Nueva Ecija, I got to love and enjoy different kinds of suman and kakanin. Nakakamiss kumain nyan, sana talaga hindi sila nakakataba para everyday allday pwede kumain. 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating

Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →






my photos on delishbook