🍠 Cozy Comforts: Easy Fall Recipes Using Root Vegetables

fall comfort food recipes
fall comfort food recipes
Mashed Sweet Potato

When the air starts to cool and the days feel a little shorter, all I want is comfort food — something warm, filling, and made with love. And what better way to bring comfort to the table than with fall comfort food recipes using root vegetables?

Root veggies like kamote (sweet potato), carrots, and potatoes are hearty, affordable, and versatile. They’re also packed with nutrients that make every bite both delicious and nourishing. Whether you’re in the mood for something Filipino and homey or something with a Western twist, these easy recipes will give you that cozy, “fresh-from-the-kitchen” feeling we all crave during the rainy-to-ber months.

1. Garlic Butter Mashed Kamote

Move over mashed potatoes — this mashed kamote is creamy, buttery, and slightly sweet! Just boil peeled sweet potatoes until soft, mash them with butter, garlic, and a splash of milk. Season with salt and pepper, and you’ve got a comforting side dish that pairs beautifully with roasted chicken or grilled liempo.

2. Roasted Root Veggies

The easiest way to get your veggie fix! Combine kamote, carrots, and potatoes, drizzle with olive oil, salt, pepper, and rosemary. Roast until golden and crisp at the edges. This one’s perfect for busy nights when you just want something healthy but effortless.

3. Adobo with Carrots and Potatoes

Adobo is already the ultimate comfort dish — but add a few root vegetables and it becomes heartier and even more flavorful. The veggies soak up the adobo sauce and turn melt-in-your-mouth tender. This is one of those dishes that taste even better the next day!

4. Creamy Root Vegetable Soup

This soup feels like a warm hug in a bowl. Blend boiled kamote, carrots, and sayote with broth, garlic, and a touch of cream. It’s cozy, comforting, and perfect for cold nights when you just want something easy but special.

5. Sweet Potato Fries with Spiced Salt

Crispy outside, soft inside — the perfect snack or side! Toss sliced kamote in a little cornstarch, fry or air-fry until crisp, then season with salt and a pinch of chili powder or cinnamon. You can even drizzle with honey for a sweet version!

Whether you’re meal-prepping for the week or cooking something simple for family dinner, these fall comfort food recipes will warm your home and your heart. Don’t you just love how comforting food can make everything feel a little better?

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Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →

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