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You are here: Home / fall recipe / How To Make Pumpkin Puree for Pumpkin Pie Spiced Recipes

10.29.2011

How To Make Pumpkin Puree for Pumpkin Pie Spiced Recipes

How To Make Pumpkin Puree

I told you I’ll be making many Pumpkin Pie Spiced recipes, right?

So I thought I make the base of my recipes in advance and then store it in the fridge so I don’t have to make a fresh batch every time.

Practical, right?

Yes, but I have a major problem.

My pants totally hate me right now.

So for the sake of my pants, I am buying that running shoes tomorrow and a pair of  jogging pants.

I just got a commitment from my sis to be my running/jogging–whatever– buddy starting on Tuesday.

If  I’m going to eat all the delicious Pumpkin Pie Spiced recipes I’m gonna make, I might as well burn it.

Told ya I will begin my journey to lose weight with the best Fall recipes in mind…

..And yes, I still believe that is possible.

I guess I just have to look for something to motivate me…

something I love♥…

and You are my highest motivation.

Thank you for dropping in today…and inspiring me..and motivating me.

You always, always make my day….

How To Make Pumpkin Puree

How To Make Pumpkin Puree

Homemade Pumpkin Puree

Ingredients:

Pumpkin/ Squash
1 cup Water

Directions:

  • Wash your pumpkin/squash.
  • Remove pith and seeds and cut it in a few pieces to make it fit the baking pan.
  • Put it cut side down with 1 cup of water in the pan.
  • Bake in the oven at 400ºF for 60 minutes or until meltingly soft.
  • Scrape out the flesh from the skin.
  • Puree in a food processor or simply mash it with a fork.
  • Use as needed.

Filed Under: Autumn/Fall, fall recipe, Recipes, Vegetables Tagged With: homemade pumpkin puree, How To Make Pumpkin Puree

Reader Interactions

Comments

  1. Torviewtoronto says

    10.29.2011 at 11:50 am

    lovely picture and post

    Reply
  2. Yummychunklet says

    10.29.2011 at 1:29 pm

    Thanks for the tutorial!

    Reply
  3. Cielo says

    10.29.2011 at 6:49 pm

    Another yummyness…

    BTW, I voted you as Best Food Blog Category sa Nuffnang Awards

    Reply
  4. Veronica Krystle Davis says

    10.29.2011 at 8:55 pm

    I am making pumpkin puree tomorrow to use in pumpkin jelly. Good luck to your loosing weight.

    Reply
  5. Lyndsey says

    10.30.2011 at 8:37 pm

    Making my own pumpkin puree is on my list! Good luck on you misson to keep running and reaching your goals!

    Reply
  6. Mayen says

    10.30.2011 at 9:00 pm

    i love squash. Anyway, good luck on your diet. 🙂

    Reply
  7. cherry says

    10.30.2011 at 9:02 pm

    good luck on your weight loss plan. =)

    Reply
  8. Swathi says

    10.31.2011 at 1:26 am

    Good luck with  your weight loss, Nice plan. I too started making homemade pumpkin puree.

    Reply
  9. Nataliegomes says

    10.31.2011 at 9:51 am

    Looks great, I much rather make homemade pumpkin puree than the store bought kind!

    Reply

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