Because Sometimes, Comfort Comes in a Bowl
There’s something magical about a rice bowl. Maybe it’s the way warm, fluffy rice soaks up every drop of sauce. Maybe it’s because it reminds us of lazy Sunday lunches or cozy dinners after a long day. Whatever it is, rice bowls are happiness in a spoonful.
I’ve been obsessed lately with creating easy rice bowl recipes — the kind that doesn’t need hours in the kitchen but still delivers that mmm, sarap! moment. Whether it’s Japanese, Chinese, Korean, or our very own Filipino flavors, these bowls travel from Manila to the heart — and back again.
So if you’re craving comfort, here are 5 Asian-inspired rice bowls you can easily make at home.
Beef Bulgogi Rice Bowl
Thinly sliced beef marinated in soy sauce, garlic, sugar, and pear juice — then quickly stir-fried until juicy and caramelized. Serve it with kimchi and a fried egg, and you’ve got an instant Korean café meal at home.
Story Time: I made this for lunch one Saturday, and Twinkle said, “Mom, it tastes like restaurant food!” That’s when I knew it was a keeper.
Check out my Beef Bulgogi Rice Bowl recipe here.
Teriyaki Chicken Rice Bowl
Sweet, savory, and glossy—this classic Japanese dish is always a hit. Tender chicken thighs are simmered in a teriyaki glaze made with soy sauce, mirin, and brown sugar until sticky and shiny. Serve it over steamed rice and sprinkle with sesame seeds and spring onions.
Mommy Tip: Use leftover grilled chicken and brush it with homemade teriyaki sauce for an instant version.
Pork Adobo Rice Bowl
Of course, nothing beats our own Filipino comfort food! Shredded pork adobo, simmered until tender and slightly caramelized, piled high over garlic rice, and topped with a sunny-side-up egg. The sauce seeps into the rice, making every bite flavorful and addicting.
Mommy’s Note: This is my go-to lunch when I need something comforting but low-effort. You can even add pickled papaya or cucumber slices for balance.
Korean Spicy Shrimp Rice Bowl
For days when you want something exciting, this fiery Korean-inspired shrimp bowl hits the spot. Shrimp is stir-fried with gochujang (Korean chili paste), garlic, and sesame oil, then served over rice with sautéed spinach and a drizzle of mayo.
Shortcut Idea: Can’t find gochujang? Mix chili garlic sauce with a bit of honey and soy sauce — close enough to satisfy that craving!
Rice Cooker Chicken with Mushroom and Chinese Sausage
This one’s a family favorite — and so easy! In your trusty rice cooker, combine rice, water, soy sauce, garlic, sliced mushrooms, and Chinese sausage. Add chicken pieces on top and let it all cook together. The rice absorbs all the umami flavors, and dinner practically makes itself.
Why I Love It: It’s budget-friendly, minimal cleanup, and feels like comfort food from childhood. Pair it with a bowl of soup or steamed veggies for a full meal.
These easy rice bowl recipes are proof that you don’t need fancy ingredients or hours in the kitchen to make comforting meals. Whether you’re a busy mom, a student, or someone who just wants a warm bowl of something good, these recipes will bring comfort straight to your table — from Manila to Manila-hearts.
