Beef Bulgogi Bowl

Tasty and fatty Beef Bulgogi Bowl that’s made with sukiyaki cut beef and everyday ingredients, an easy peasy weekday meal!

Beef Bulgogi Bowl

If you find yourself craving for something Korean but is…

(a) too lazy to go out

(b) too lazy to cook something fancy

and (c) too busy to think of what to cook for lunch or dinner..

Well, hey, have I got a solution for you — try this Beef Bulgogi Bowl! Don’t let the presentation fool you, this meal takes 30 minutes provided the beef is already marinated.. ’cause well, it takes 30 minutes for you to marinate the beef. If you’re not in a hurry, you can marinate the beef the night before or in the morning just before leaving for work or cleaning the house or working at home.

All you need to when you get home is to fry the beef in oil, then sprinkle some chopped scallions and toasted sesame seed right before serving it with steamed rice. If you’re feeling fancy, serve it in bowls atop this flavorful Kimchi Fried Rice which takes, like, 15 minutes to make, add a sunny side up egg and it would feel like something ordered in a restaurant. *wink*wink*

Beef Bulgogi Bowl

Today at the Adarne household was all work — there was house cleaning and online work. I’m trying to get everything done today because I’ll be out doing errands tomorrow.

Ykaie just received a Certificate of Recognition for an outstanding academic performance for the first quarter at school. She’s Top 2 in her class and I couldn’t be more proud of her! We are off to a great start of the week. I can tell this is going to be an amazing week, this week.

If you make this recipe, be sure to snap a photo and tag @thepeachkitchen on Instagram (OR hashtag it #thepeachkitchen). I’d love to see what you cook!


Beef Bulgogi Bowl

  • Author: Peachy Adarne


  • 450g, beef sukiyaki cut
  • 1/2 apple, grated
  • 2 cloves garlic, minced
  • 2 tbsp soy sauce
  • 1 tbsp grated ginger
  • 1 tbsp brown sugar
  • 1 tbsp sesame oil
  • 2 tbsp vegetable oil, divided
  • 1 tbsp crushed red pepper flakes (optional)
  • salt
  • Sliced scallions and Sesame seeds (optional, for serving)

For Serving


  1. Combine the grated apple, garlic, soy sauce, red pepper flakes, ginger, sugar, and sesame oil in a large resealable bag.
  2. Add sukiyaki cut beef into the marinade and mix it all together so each piece of meat gets well-coated.
  3. Let beef sit in the marinade for up to 30 minutes at room temp, or chill in the fridge for up to 8 hours.
  4. Heat up a tbsp of vegetable oil in a skillet.
  5. Remove about half of the meat from the marinade and spread into a single layer in the pan. Let it cook until it gets nice and brown for about 1-2 minutes then toss and turn it to continue cooking until it’s cooked through. Transfer to a plate and cook the other half.
  6. Remove from heat and sprinkle with scallions and sesame seed.
  7. Serve on top of Kimchi Fried Rice and with sunny side up fried egg on the side.

Did you make this recipe?

Share a photo and tag me @thepeachkitchen — I can't wait to see what you've made!

Never miss a recipe

Get updates on your inbox, 100% spam-free
You May Also Like

29 Responses

  1. Love the “if you’re too lazy to go out” that is me today! I need something for dinner tonight, might have to try this out. It looks tasty!

  2. I don’t eat beef but this is a great looking meal that anyone could appreciate. I love the egg and fried rice and I know I could use a lot of your great ideas and the marinade.

  3. This sounds like a meal my whole family will love. I am going to pick up the ingredients to make this for my family this weekend.

  4. Yum! This is a delicious dinner idea that I know my entire family would love. The fried egg really adds a wonderful touch.

  5. My other half would absolutely LOVE this what a great sounding meal and something quite different to things I normally do so I am going to have to surprise him.

  6. Wow…that looks so delicious. I am not a big cook, but that looks like it would be a great recipe to make.

  7. This looks so good. My husband is a big fan of beef and I love things with lots of flavor, so this would be right up our alley.

  8. I love beef bulgogi! It’s really super tasty and definitely perfect with rice and sometimes, if you’re up for it, some kimchi as well. This recipe’s really easy to make! Thanks!

  9. I had beef bulgogi once and it was amazing! I’ve been dying to recreate the recipe at home but I’ve yet to find that cut of meat in stores near me.

  10. Wow, this looks far too delicious to be so easy and quick! I’m always looking for nice meals like this that are more unique to add to the dinner rotation.

  11. Oh wow I have never had anything like this!!! I would love to give it a try! What kind of cut of meat is that?

  12. I am usually ‘too lazy to cook something fancy’ haha. This dish sounds like less work but delicious in every sense. I will save this for later

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating

Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →






my photos on delishbook