Side hustles are in, mommies! From homecooked ulams to sweet treats, here’s why food negosyo is one of the best ways to earn extra today.
Usapang negosyo at side hustles tayo today, mommies! Alam mo, I’ve really noticed that these days, more and more moms are becoming entrepreneurial. And honestly, I’m not surprised—because being a mom means we’re naturally resourceful, creative, and laging may diskarte.
For us foodie moms (or moms who simply love cooking), our side hustles usually revolve around the kitchen. Selling homecooked ulams, homemade desserts, or even bottled specialties is super patok right now. Ang sarap kasi ng feeling na you’re not only feeding your family but also sharing your food with others while earning a little extra on the side.
Recently, I watched Alaska NegoShowdown with Chef RV Manabat and I got so inspired that I knew I had to share it with you here. If you’re thinking of starting a food business, you’ll definitely pick up some useful tips and encouragement from the show.
One of the dishes Chef RV cooked was Pininyahang Manok—a Filipino classic with a sweet and creamy twist. And what really amazed me was how he broke down the costing. According to him, for a capital of just ₱920, you can cook 20 servings of Pininyahang Manok. Imagine selling each serving for ₱70 — that’s a total of ₱1,400 and a profit of ₱420. Not bad for a dish that’s also wholesome and comforting, right?
I think that’s such a great example of how moms can start small but still earn something significant. Food businesses don’t always need to be complicated. With the right recipe, good costing, and a little creativity, you can start from your very own kitchen and slowly grow from there.
What I love most about shows like this is that they don’t just teach you recipes, they also open your eyes to the possibilities of turning your passion into a livelihood. I found myself thinking about other dishes na puwedeng gawin at ibenta — like baked mac for baon packs, creamy leche flan for birthdays, or even frozen ready-to-cook favorites like marinated chicken or tapa.
At the end of the day, it’s all about finding what works for you and your family. And for us moms, side hustles are more than just extra income — they give us empowerment, fulfillment, and that little spark of independence we sometimes crave.
So if you’ve ever thought of starting your own food business, consider this your sign! Watch Alaska NegoShowdown, get inspired by Chef RV, and maybe try your own Pininyahang Manok at home. Who knows, this could be the start of something exciting for you.
PrintNegosyo Recipe: Pininyahang Manok
Ingredients
- 1 carrot, cut into pieces
- 2 potatoes, cut into pieces
- 3 tbsp cooking oil
- 1 onion, chopped
- 5 cloves garlic, minced
- 1 kg chicken, cut into pieces
- 1 tbsp patis
- ground black pepper
- 1 can pineapple chunks, drained, juice saved for use
- 3/4 cup water
- chicken cubes
- 360 ml can Alaska Evaporada
- green and red bell pepper, cut to pieces
Instructions
- Heat oil in a wok/pot ad fry the potatoes and carrots until cooked. Remove from pan and set aside.
- Add the onions and garlic and sauté 2–3 minutes until softened and slightly translucent.
- Add the chicken pieces and cook, turning occasionally, until lightly browned on all sides (about 6–8 minutes). Season with 1 tbsp patis and a few grinds of ground black pepper.
- Pour in the reserved pineapple juice plus 3/4 cup water. Add the chicken cube and stir to dissolve. Bring the pot to a gentle boil.
- Reduce heat to low, cover, and simmer 15–20 minutes (or until the chicken is cooked through)
- Add the pineapple chunks, fried potatoes, and carrots. Stir.
- Stir in the 360 ml Alaska Evaporada and bring to a gentle boil.
- Add the green and red bell pepper pieces and cook 1–2 minutes until they’re bright and just tender-crisp.
- Taste and adjust seasoning — add a little more patis or black pepper if needed.
- Turn off the heat, let the dish rest for a minute, then serve hot with plenty of steamed rice. Enjoy! 🍚💛
