I don’t think many Filipinos cook Postre anymore. This is one of those dishes that has been passed down from our grandmother’s grandmother and has been forgotten through the years because of new dishes that has been added to the family menu. Guava is also used to make postre when they are in season.
You might think the ingredients are weird but this tastes surprisingly delicious. peanutbutter♥ was -and still is- weirded out when I first let him try it but most friends who tasted it liked it. Since this is an old recipe, I don’t think you would ever find a recipe on the web but I’m absolutely sure that you will find this dish if you search really old Filipino cookbooks.
At first glance, you might think that this is the usual sweetened banana. Think again and look closely at the recipe. Postreng Saging is a sweet-savory soup that is eaten like a regular soup in a meal.
I hope you try this out…
Have a great weekend everyone!
- 4 pcs Cavendish banana [Saba], sliced
- 5 cups water
- 1 tbsp canola oil
- 4-5 tbsp sugar
- 2 cloves garlic, minced
- In a pot, sauté garlic in heated oil until a little brown.
- Pour in water.
- Add bananas and sugar.
- Stir and simmer until bananas are softened
- Serve hot