Grilled Blood

April 30, 2010

in Filipino Street Foods, Food Friday, Food Trip Friday

No, I’m not a vampire pretending to be human, silly… and besides, these are pork blood. The pork blood are coagulated and boiled. Then, it is cut into squares, marinated in the vendor’s special marinade and skewered.

This is my favorite and it’s just one of those “barbecues” you’ll find in almost every corner in the city during night time. These barbecues are one of the  most popular among the street foods because they are affordable and always available.

Here, the vendor is still cooking our orders: That’s 2 sticks of pork blood for me, 1 stick of pig’s ears for sis, a stick of pork intestines and chicken intestines for my nephew. Sounds like it’s Halloween already?? heehee. Pig’s ears is one of my favorite. I’ve made some Crispy Pig Earsbefore.

The vendor also sells hotdog, pork barbecue and chicken heads..

I don’t eat chicken heads.You think we can still be friends???
an entry for .Happy Weekend everyone.

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