To top off my brunch of Dinuguan (Pork Blood Stew) and Puto (Rice Cake), I had a cup of hot calamansi.I would say this is a refreshing way to finish off a meal and it can ward off the common colds too because it’s rich in Vitamin C.
Calamansi is Philippine lemon and is commonly used for cooking.It is known in the west as acid orange, calamondin orange, or Panama orange.
To make a cup of hot calamansi. Just get the juice of 3-4 calamansi. Add hot water. Put honey,sugar or artificial sweetener. Stir and enjoy! You can also put a pat of butter for a piping hot cup of comfort!