Minatamis na Kamoteng kahoy at Sago/Sweetened Cassava with Tapioca Pearls

I’m sorry for the recycled post and pictures. I got this from my other blog. I went out with my family and ILs to celebrate my FIL’s 64th Birthday. I had fun. It’s very rare that I get to go out these days. I’ve been running some errands for my mom this past week and taking care of the computer shop.I think I had a quarter of my much needed break…… I need more..hahaha


Minatamis na Kamoteng kahoy at Sago/Sweetened Cassava with Tapioca Pearls


  • 2 pieces large cassava, cut up or sliced any way you want it
  • 3 cups white sugar
  • 5 cups water
  • 4 cups cooked tapioca pearls
  • ¼ cup brown sugar


  1. Dissolve brown sugar in ½ cup of water . Add Tapioca Pearls and set aside.
  2. Steam cut up cassava until tender.
  3. Heat a small pot, dissolve the white sugar in water.
  4. Simmer until it turns into simple syrup.
  5. Add cassava and mix well until cassava is coated with syrup.
  6. Serve with the sweetened tapioca pearls

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Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →






my photos on delishbook