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You are here: Home / Chicken / Chicken Macaroni Salad

02.22.2009

Chicken Macaroni Salad

I actually measured this recipe because I already have the ingredients available. This was made to prevent the carrots and the celery from spoiling and going to waste.

Ingredients:
1/4 kg elbow macaroni, cooked according to packet instruction
3 stalks of celery, cut into little pieces
1 piece carrots, cut into little pieces
1/2 kg of mayonnaise
200 kg of chicken breast, cooked and shredded
439g can of Pineapple chunks,drained
dash of sugar
salt and pepper to taste

Directions:
Combine all the ingredients into a bowl. Mix well. Add salt, pepper and a little sugar to taste.Chill and serve.

♥You can also add some apple if you like.

My weekend was great.How’s your weekend?

My other WS post: Ykaie and the Oranges

Filed Under: Chicken, Salads, Weekend Snapshot

Reader Interactions

Comments

  1. FickleMinded says

    02.23.2009 at 2:18 am

    I missed macaroni salad terribly!!
    WeekendSnapshot

    Reply
  2. sweetytots says

    02.23.2009 at 5:37 am

    Yummy!!! now im craving for wendy’s amcaroni side sald because of this! my entry is here

    Reply
  3. Lynn says

    02.23.2009 at 9:08 am

    One of my favorite comfort foods, chicken mac salad. 🙂 I always have ready ingredients for this.

    Reply
  4. arielle says

    02.23.2009 at 5:39 pm

    yum yum.. I love pineapples in salads!

    Reply

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