- 1 pineapple
- ¼ cup sugar
- ¼ cup lemon juice
- You can scoop out the pineapple meat from the pineapple so you can use it later as a container or you can just peel,core and dice the pineapple. Combine the ingredients in a blender and process until smooth. You can leave some pineapple meat and just roughly chop it, to add later if you don’t like a smooth sorbet.
- If you have an ice cream maker, you can use that to freeze the sorbet. If you don’t have an ice cream maker, put the mixture in a container and freeze. You have to stir it with a fork from time to time to achieve desired texture.