Pineapple Sorbet

Pineapple is one of my favorite fruits. I would slice them up and dip them in salt.

They are very refreshing too! Here’s a treat to cool you up this summer.


Pineapple Sorbet


  • 1 pineapple
  • ¼ cup sugar
  • ¼ cup lemon juice


  1. You can scoop out the pineapple meat from the pineapple so you can use it later as a container or you can just peel,core and dice the pineapple. Combine the ingredients in a blender and process until smooth. You can leave some pineapple meat and just roughly chop it, to add later if you don’t like a smooth sorbet.
  2. If you have an ice cream maker, you can use that to freeze the sorbet. If you don’t have an ice cream maker, put the mixture in a container and freeze. You have to stir it with a fork from time to time to achieve desired texture.

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17 Responses

  1. Looks great, but if a pineapple is in front of me I’m cutting then eating period. Great yummy yellow post.

  2. It looks so refreshing and your presentation of placing it in a carved pineapple is lovely =)

  3. Pineapple is one of my most favorite fruits. Ma-try nga rin ito.

    My Weekend Snapshots are posted here and here. Hope you can check it out, too. May you have a great new week ahead of you.

  4. Well how’s that for a truly green recipe, not extra containers to toss away and clean up is a cinch.

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Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →






my photos on delishbook