Shrimp and Corn Soup
Ingredients
Scale
- 1 tbsp oil
- 1 med onion,chopped
- 1 clove garlic, minced
- 3 corns, shredded
- 300g shrimp, peeled
- 6c water
- 1 pc shrimp cube
- 1 cup chili leaves
- salt and pepper to taste
Instructions
- Heat oil in a pot.Sauté garlic and onion until onion becomes transluscent.
- Add shrimp and sauté for a few seconds until shrimp becomes half-cooked.
- Add water and shredded corn.Simmer until corn is done.
- Add shrimp cubes and stir.
- Add chili leaves.Simmer for around 30 seconds.
- Serve hot.
Find it online: https://www.thepeachkitchen.com/2009/05/shrimp-and-corn-soup/