Tortang Talong (Eggplant Omelet)


  • 3 eggplants
  • 2 eggs,beaten
  • 1 small onion,chopped
  • 1 small tomato,chopped
  • 4 tbsp canola oil
  • 1 small bell pepper,chopped
  • salt and pepper to taste
  • 100g ground lean pork


  1. Broil eggplant until tender.Peel off the skin and mash the meat with a fork keeping everything intact.
  2. Heat 1 tbsp canola oil in a small skillet.
  3. Sauté onion.Once onion is translucent add tomato and ground pork.Cook until meat is brown.
  4. Add salt and pepper to taste.
  5. Add the sautéed mixture to beaten eggs.
  6. Heat leftover oil in another skillet. Put eggplant and a little of the egg mixture in a saucer.
  7. Bring saucer near the skillet and tip,lowering eggplant into the oil.
  8. Fry on both sides until golden brown.