Tortang Talong (Eggplant Omelet)

This tortang talong has been modified to fit our so-called diet.Currently, My sister who calls herself Anney and I are on SBD.Well,sort of. I am on a semi-SBD,hahaha.


Tortang Talong (Eggplant Omelet)


  • 3 eggplants
  • 2 eggs,beaten
  • 1 small onion,chopped
  • 1 small tomato,chopped
  • 4 tbsp canola oil
  • 1 small bell pepper,chopped
  • salt and pepper to taste
  • 100g ground lean pork


  1. Broil eggplant until tender.Peel off the skin and mash the meat with a fork keeping everything intact.
  2. Heat 1 tbsp canola oil in a small skillet.
  3. Sauté onion.Once onion is translucent add tomato and ground pork.Cook until meat is brown.
  4. Add salt and pepper to taste.
  5. Add the sautéed mixture to beaten eggs.
  6. Heat leftover oil in another skillet. Put eggplant and a little of the egg mixture in a saucer.
  7. Bring saucer near the skillet and tip,lowering eggplant into the oil.
  8. Fry on both sides until golden brown.

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19 Responses

  1. Ang cute cute naman nyang torta na yan. Picture perfect ika nga. Parang nakakahinayang kainin. he he

  2. OMG…kakagutom. Lunch break pa naman. Saan kaya ako makakuha ng tortang talong? Try ko gawin iyan for dinner. Ty for sharing peach.

  3. your tortang talong looks delectable! colorful pa…mas masarap yan with sweet & spicy sauce.

  4. i love tortang talong, too! If you really want it to be almost fatless — you can use only the eggwhites of the eggs. 🙂

  5. i just came across your site while i was desperately looking for diet recipes that are applicable for filipinos. thank you and i look forward to more receipes from you.


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Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →






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