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Yup, you read it right. One of the many Streetfoods here are these are thinly sliced pork lungs and beef fat marinated in the vendor’s special sauce and fried.
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The vendor and his cart. He lives near our neighborhood and according to him selling fried pork lungs sends his three kids to school.
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The pork lungs are very tasty. A balance of sweet and salty. He needs very little oil because of the beef fat. I believe it also add to the flavor of the lungs.
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The stick with four small pieces sells for P1/stick
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These I bought for P5/stick ($0.10)
4 Responses
guys please help, can you tell me the step by step process on how to cook this fried baga on stick.thank you so much!!!
Step 1 – Buy fresh lungs
Step 2 – Cut into small pieces
Step 3 – Put the pieces in stick
Step 4 – Fry for 2-3 minutes
Step 5 – Enjoy!
What about the sauce?
The sauce it’s depends on your taste. Like me I use 10 pcs. calamansi, 1 cup of vinegar of your choice, 2 onion head chop, garlic (optional), chilies finely chops is depends on you also, 2 tsp. of brown sugar, 1 tsp. Salt, soy sauce just to balance the color (optional) because the brown sugar is going to give you the color. Sometime I use fish sauce instead of salt. Experiment