Chicken, Tripe and Beans


  • 2 tbsp oil
  • 1 clove of garlic, minced
  • 1 medium onion, chopped
  • 1 medium tomato, diced
  • 1 big can of Hunt’s Pork and Beans
  • 500g chicken, cut into pieces
  • 250g tripe,cut into bite-size pieces
  • 34 cups water
  • salt and pepper to taste


  1. Heat oil in a small pot.
  2. Sauté garlic and onion until onion becomes transluscent.Add tomatoes and cook until its wilted.
  3. Put chicken and brown it a little.
  4. Pour in water. Simmer for a few minutes.Add canned beans.
  5. Simmer until chicken is tender.
  6. add salt and pepper to taste. Sometimes the canned bean’s taste is enough and you won’t need to add salt.