Minatamis na Kamoteng kahoy at Sago/Sweetened Cassava with Tapioca Pearls


  • 2 pieces large cassava, cut up or sliced any way you want it
  • 3 cups white sugar
  • 5 cups water
  • 4 cups cooked tapioca pearls
  • ¼ cup brown sugar


  1. Dissolve brown sugar in ½ cup of water . Add Tapioca Pearls and set aside.
  2. Steam cut up cassava until tender.
  3. Heat a small pot, dissolve the white sugar in water.
  4. Simmer until it turns into simple syrup.
  5. Add cassava and mix well until cassava is coated with syrup.
  6. Serve with the sweetened tapioca pearls