Beef Broccoli
Ingredients
Scale
- 300g Beef Sirloin,cut into strips
- 2 broccoli heads,cut into bite-size pieces
- ¼ cup oyster sauce
- 1 cup water
- 1 tbsp cornstarch mixed with
- 4 tbsp water
- 1 tbsp sesame oil
- 2 tbsp cooking oil
- 1 onion, chopped
- 1 inch ginger, cut into strips
- salt and pepper to taste
Instructions
- Marinate beef strips in the oyster sauce for 10-20 minutes.
- Sauté onions in heated oil in a pan until onion becomes transluscent.
- Add ginger, continue sautéing for a few seconds then add beef.
- Fry beef for a few minutes until golden brown.Add 1 cup of water.
- Bring to a boil and simmer until beef becomes tender.
- Stir in sesame oil and water-cornstarch mixture.
- Season with salt and pepper to taste.
- Add broccoli florets and stir to coat with sauce. Turn off heat after a minute. Be careful not to overcook your broccoli or it won’t taste as good.
- Serve with steamed rice
Find it online: https://www.thepeachkitchen.com/2010/01/beef-broccoli/