Ginataang Alimango/ Crabs in Coconut Milk
Ingredients
Scale
- 3 large crabs, steamed and cleaned and cut in half
- milk of 2 coconuts
- 300g long beans, cut into 1½inches long
- 300g squash, cut into squares
- 2 tbsp cooking oil
- 2 cloves garlic, minced
- 1 onion, chopped
- salt and pepper to taste
Instructions
- In a pot, sauté garlic and onion in heated oil until onion becomes transluscent.
- Pour in coconut milk.
- Add squash and bring to a boil. Simmer until squash are cooked.
- Add long beans and steamed crabs
- Simmer for a few minutes.
- Season with salt and pepper.