Bicol Express
Ingredients
Scale
- 500g pork, cut into bite-size pieces
- 200g Finger Chillies, seeded and cut into strips
- 1 carrots (optional)
- 5 cups coconut milk
- 1 cup coconut cream
- 2 cloves garlic, minced
- 2 tbsp shrimp paste
- 1 onion, chopped
- 2 tbsp cooking oil
- salt and pepper to taste
Instructions
- Heat oil in a pan. Sauté garlic and onion until onion becomes transluscent.
- Add in pork pieces and fry until a little brown.
- Pour coconut milk. Simmer for 10-20 minutes or until the pork becomes tender.
- Add finger chillies [and carrots] and simmer until sauce is reduced.
- Add coconut cream and shrimp paste.Stir.
- Season with salt and pepper to taste.
- Serve with steamed rice.
Find it online: https://www.thepeachkitchen.com/2010/02/bicol-express/