Kani and Mango Pasta Salad

Sometimes you just cook something that taste awesome but looks horrible……really horrible. I think this is one of them. LOL!Laughter I prepared this for my mom’s Surprise Birthday Party yesterday. She’s turning 70 tomorrow and we had an advance birthday party for her.

I was so out of it– my helper at the café wanted a day off and I really needed her because we have an ocassion. I ended up giving her a day off and me walking back and forth from the party and the café.

500g Fusili, cooked according to package directions
1-2 pieces cucumber, seeded cut into little pieces
2 stalks of celery, chopped
Kani Sticks, cut into little pieces
3-4 mangoes,diced
salt,pepper and sugar to taste
I forgot the carrots..heehee


  • Combine Pasta, cucumber, celery, carrots, mayonnaise and Kani in a large bowl.
  • Mix well and season with salt,pepper and sugar to taste.
  • Add mangoes last or it will turn into mush.
  • Chill before serving
  • You can substitute shrimps for the Kani.

Check out the party pictures and the other foods that we prepared here.

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Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →






my photos on delishbook