I wonder why the Teriyaki Boy in Robinson’s Galleria serves better tasting Chicken Teriyaki than the one in Trinoma. I know that their cook have the same training and uses the same ingredients and the same method but it just doesn’t taste the same.
Teriyaki Boy Chicken Don [P185/$4]
This is actually Ykaie’s request. She loved T Boy’s teriyaki. I should try making my version sometime.
Oyako Don [P150/$3.26]
peanutbutter♥ wanted to try out the chicken version of the Gyu Yakiniku Don he ordered last time. It has beaten egg instead of whole. I don’t think he liked it.
Ika Fry [P130/$2.8]
The squid was very tender and this is served with katsu sauce. I would’ve loved honey-mustard sauce instead.
I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →