Grilled Vegetables on Focaccia

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  • Focaccia Bread
  • 1 yellow bell pepper, cut into strips
  • 1 eggplant, sliced
  • 1 zucchini, sliced
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • salt and pepper to taste
  • cream cheese


  1. Season vegetables with salt, pepper and garlic powder.
  2. Brush grill pan with olive oil and grill veggies until tender.
  3. Toast sliced focaccia bread.
  4. Spread some cream cheese on one of the focaccia bread.
  5. Layer grilled veggies on top of the cream cheese.Top with another slice of focaccia bread.
  6. Serve warm.