MUNGGONISA -Ginisang Munggo with Longganisang Macao
Ingredients
Scale
- 2 cups green mung beans;boiled in 6 cups water
- 250g pork, cubed
- 1 cup flaked smoked fish [tinapa]
- 2 cloves garlic, minced
- 1 onion, chopped
- 1 tomato, chopped
- 1 tbsp oil
- 2 cups bitter melon leaves
- 2 pcs Chinese sausage, sliced
- 1 tbsp fish sauce or
- Salt to taste
Instructions
- Fry sliced chinese sausage and set aside.
- In a pot, sauté garlic, onion and tomato in oil until onion becomes translucent.
- Add pork and fry until a little brown.
- Pour in boiled beans including soup.
- Add flaked smoked fish and simmer for 5 minutes.Add more water if it becomes too thick.
- Season with fish sauce or salt.
- Add bitter melon leaves and simmer for another 3 minutes.
- Serve hot topped with the fried chinese sausage slices.