MUNGGONISA – Ginisang Munggo with Longganisang Macao

MUNGGONISA - Ginisang Munggo with Longganisang Macao

There are many names as there are versions of this dish. This is commonly called Ginisang Munggo or Sautéed Mung Beans or Mung Beans Stew. I call my version Munggo-nisa. Munggo came from mung beans and nisa, came from Longganisang Macao [Chinese sausage].

This version of Ginisang Munggo has fried slices of Chinese sausage which compliments the soup really well. peanutbutter doesn’t like chinese sausage in this dish, so what we usually do is add the fried sausage slices upon serving.

I found the other recipes that I have using free pdf download. While this chinese sausage-mung beans thing, I discovered  through a professor back in college. This was his favorite viand.Since then, it became a staple between me and sis….

MUNGGONISA - Ginisang Munggo with Longganisang Macao


MUNGGONISA -Ginisang Munggo with Longganisang Macao

  • Author: The Peach Kitchen


  • 2 cups green mung beans;boiled in 6 cups water
  • 250g pork, cubed
  • 1 cup flaked smoked fish [tinapa]
  • 2 cloves garlic, minced
  • 1 onion, chopped
  • 1 tomato, chopped
  • 1 tbsp oil
  • 2 cups bitter melon leaves
  • 2 pcs Chinese sausage, sliced
  • 1 tbsp fish sauce or
  • Salt to taste


  1. Fry sliced chinese sausage and set aside.
  2. In a pot, sauté garlic, onion and tomato in oil until onion becomes translucent.
  3. Add pork and fry until a little brown.
  4. Pour in boiled beans including soup.
  5. Add flaked smoked fish and simmer for 5 minutes.Add more water if it becomes too thick.
  6. Season with fish sauce or salt.
  7. Add bitter melon leaves and simmer for another 3 minutes.
  8. Serve hot topped with the fried chinese sausage slices.

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Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →






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