When you have friends sleeping over Treat them to this homemade recipes for brunch. Rise and Shine!
1 tbsp sugar
1 ¼ cup self-rising flour
1 tsp baking powder
1/8 tsp cinnamon powder
1 tbsp butter, melted
2/3 cup milk
½ cup blueberries
2 tsp cooking oil
- Mix all ingredients except oil together.
- Lightly oil your skillet / frying pan and ladle out batter. Let it bubble before flipping over.
- Make sure you use medium-low heat as you don’t want to burn your pancakes.
- Serve with fruits and maple syrup
Don’t overbeat pancakes as this will make them heavy. Instead just lightly mix all ingredients together for fluffier pancakes.It’s also good to let your batter rest in the fridge for ½ hour before cooking. Cold batter will ensure your pancakes are crisp around the edges.
This recipe is courtesy of Electrolux