Smoked salmon for breakfast will give you a jolt of Omega-3 fatty acids first thing in the morning. With fluffy scrambled eggs, it’s a breakfast of champions.
4 slices smoked salmon
¼ cup milk
2 tbs cream
A pinch of salt
1 tsp butter
- Beat all ingredients in a bowl except for salmon.
- Place frying pan on low-medium heat and pour in egg mixture. Stir continuously to fluff up eggs
- Remove eggs from heat when the sides are medium cooked. This ensures smooth and soft scrambled eggs.
- Lay smoked salmon on toast or bagel and lay scrambled eggs on top.
A good way to ensure your eggs are cooked just the way you like is to add a bit of cold milk once you have desired consistency. The jolt of cold milk will stop the eggs from cooking further.
Replace the cream with 2 tbs evaporated milk. This makes richer and creamier scrambled eggs.
This recipe is courtesy of Electrolux Free Standing Cookers