Smoked Salmon with Scrambled Eggs

Smoked salmon for breakfast will give you a jolt of Omega-3 fatty acids first thing in the morning. With fluffy scrambled eggs, it’s a breakfast of champions.

4 slices smoked salmon
3 eggs
¼ cup milk
2 tbs cream
A pinch of salt
1 tsp butter


  • Beat all ingredients in a bowl except for salmon.
  • Place frying pan on low-medium heat and pour in egg mixture. Stir continuously to fluff up eggs
  • Remove eggs from heat when the sides are medium cooked. This ensures smooth and soft scrambled eggs.
  • Lay smoked salmon on toast or bagel and lay scrambled eggs on top.

A good way to ensure your eggs are cooked just the way you like is to add a bit of cold milk once you have desired consistency. The jolt of cold milk will stop the eggs from cooking further.

Try this:
Replace the cream with 2 tbs evaporated milk. This makes richer and creamier scrambled eggs.
This recipe is courtesy of Electrolux Free Standing Cookers

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Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →






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