
Smoked salmon for breakfast will give you a jolt of Omega-3 fatty acids first thing in the morning. With fluffy scrambled eggs, it’s a breakfast of champions.
Ingredients:
4 slices smoked salmon
3 eggs
¼ cup milk
2 tbs cream
A pinch of salt
1 tsp butter
Directions:
- Beat all ingredients in a bowl except for salmon.
- Place frying pan on low-medium heat and pour in egg mixture. Stir continuously to fluff up eggs
- Remove eggs from heat when the sides are medium cooked. This ensures smooth and soft scrambled eggs.
- Lay smoked salmon on toast or bagel and lay scrambled eggs on top.
Tips:
A good way to ensure your eggs are cooked just the way you like is to add a bit of cold milk once you have desired consistency. The jolt of cold milk will stop the eggs from cooking further.
Try this:
Replace the cream with 2 tbs evaporated milk. This makes richer and creamier scrambled eggs.
This recipe is courtesy of Electrolux Free Standing Cookers
Hi, where did you buy your smoked salmon?
thanks!
There’s smoked Salmon available in Rustan’s