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You are here: Home / Breakfast / Smoked Salmon with Scrambled Eggs

05.10.2010

Smoked Salmon with Scrambled Eggs

Smoked salmon for breakfast will give you a jolt of Omega-3 fatty acids first thing in the morning. With fluffy scrambled eggs, it’s a breakfast of champions.

Ingredients:
4 slices smoked salmon
3 eggs
¼ cup milk
2 tbs cream
A pinch of salt
1 tsp butter

Directions:

  • Beat all ingredients in a bowl except for salmon.
  • Place frying pan on low-medium heat and pour in egg mixture. Stir continuously to fluff up eggs
  • Remove eggs from heat when the sides are medium cooked. This ensures smooth and soft scrambled eggs.
  • Lay smoked salmon on toast or bagel and lay scrambled eggs on top.

Tips:
A good way to ensure your eggs are cooked just the way you like is to add a bit of cold milk once you have desired consistency. The jolt of cold milk will stop the eggs from cooking further.

Try this:
Replace the cream with 2 tbs evaporated milk. This makes richer and creamier scrambled eggs.
This recipe is courtesy of Electrolux Free Standing Cookers

Filed Under: Breakfast, eggs

Reader Interactions

Comments

  1. Kat says

    11.27.2014 at 12:05 pm

    Hi, where did you buy your smoked salmon?
    thanks!

    Reply
    • Peachy Adarne says

      11.27.2014 at 3:13 pm

      There’s smoked Salmon available in Rustan’s

      Reply

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