Orange and Ginger Pork Chops
Ingredients
Scale
- 3 pieces porkchops
- 1/3 cup brown sugar
- ½ cup fresh orange juice
- zest of half an orange
- 1 tsp fresh ginger, grated
- ½ tsp salt
Instructions
- Combine brown sugar, orange juice, ginger and salt. Mix well.
- Arrange pork chops in a baking pan and pour the ginger-orange mixture.
- Make sure that both sides are coated with the ginger-orange mixture.
- Roast in the oven at 250°F for 30-40 minutes.
- Turn pork chops every 10 minutes.
- Roast until golden brown and serve with steamed rice.
- You can use the drippings as sauce and pour over the pork chops before serving.