Orange and Ginger Pork Chops


  • 3 pieces porkchops
  • 1/3 cup brown sugar
  • ½ cup fresh orange juice
  • zest of half an orange
  • 1 tsp fresh ginger, grated
  • ½ tsp salt


  1. Combine brown sugar, orange juice, ginger and salt. Mix well.
  2. Arrange pork chops in a baking pan and pour the ginger-orange mixture.
  3. Make sure that both sides are coated with the ginger-orange mixture.
  4. Roast in the oven at 250°F for 30-40 minutes.
  5. Turn pork chops every 10 minutes.
  6. Roast until golden brown and serve with steamed rice.
  7. You can use the drippings as sauce and pour over the pork chops before serving.