Tuna Cups


  • 8 romaine lettuce leaves,washed and dried
  • ¾ cup tuna flakes in oil or water
  • ¼ cup celery, chopped
  • ¼ cup apple, chopped
  • ½ cup light mayo
  • salt and pepper


  1. Combine tuna, celery, apple and mayo. Mix well.
  2. Season with salt and pepper.
  3. Refrigerate for at least two hours to chill
  4. After two hours, remove from fridge.
  5. Make cups/boats out of the lettuce leaves
  6. Place around a tablespoon of the tuna salad mix into each lettuce cup.
  7. Serve immediately