Stuffed Portobello Mushroom
Ingredients
Scale
- 4 pieces Portobello mushroom
- 1 cup mozzarella cheese, grated
- 300g ground beef
- 1 onion, chopped
- 2 tbsp olive oil
- 1 cup spinach leaves,chopped
- ½ cup fresh basil, chopped
- ¼ cup tomato sauce
- salt and pepper to taste
Instructions
- Sauté onion in heated oil until translucent.
- Add ground beef and cook until brown.
- Pour in tomato sauce and add spinach.
- Cook until wilted then add chopped basil, salt and pepper.
- Stir for 30 seconds.Turn-off heat and set aside.
- Brush portobello mushroom with a little olive oil and grill for 30 seconds or you can stuff them immediately.
- If you grill the mushroom, stuffed them with the ground beef mixture, put grated mozzarella on top and bake in the oven at 250° for just 5 minutes or until bubbly.
- If you stuff the mushroom without grilling, put grated mozzarella on top and bake in the oven at 250° for just 10-15 minutes.
- Serve with a salad on the side .