Chicken Liver Hawaiian
Ingredients
Scale
- 4 pcs chicken wings
- 400 chicken liver, cut in half
- 1 carrot, sliced
- 1 green bell pepper, cut into strips
- ¼ cup soy sauce
- 1 small canned pineapple chunks, drained and syrup reserved for maninade
- 1 tbsp brown sugar
- 4 tbsp canola oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 3 tbsp cornstarch, dissolved in 2 tbsp water
- salt and pepper to taste
Instructions
- Marinate liver and chicken wings in soy sauce, pineapple syrup, salt and pepper for 1 hour.
- Drain and reserve marinade.
- Fry in canola oil until light brown. Set aside.
- In the same pan, sauté garlic &onion until translucent. And marinade and season with brown sugar and a little more salt.
- Simmer for ten minutes,.
- Add bell pepper, carrots and pineapple chunks. Mix well.
- Stir in dissolved cornstarch. Make sure sauce becomes thick then mix to coat liver and chicken pieces.
Find it online: https://www.thepeachkitchen.com/2010/09/chicken-liver-hawaiian/