I know you guys would probably like me better if I knew how to bake. You’d like me better if I posted beautiful baked goodies like cupcakes and breads and loaves. You’d probably visit my blog more often.
And would probably love me if I stop eating all these kinds of unusual animal parts..LOL!
Hmmm..unusual animal parts, that doesn’t sound right, does it? It makes me look like I’m some kind of a cannibal or freak or something.
But, what can I do? I love Chicharong Bulaklak, Crispy Pig Ears, Chicken Butt Barbecue, Pork Lungs on a Stick, Pork Blood Stew and Roasted Pig’s Head.
Those dishes sounds very Halloween, don’t they? But they are actually not. They are like a weekly thing for me and they make me very happy.
I guess you just have to accept me for who I am. I may dabble on baking next year, though– for you.
….and for myself. I’d also love to see what I can bake with an oven.
This recipe normally calls for chicken livers only but I added chicken wing pieces. I hope you guys eat chicken liver… *wink*
- 4 pcs chicken wings
- 400 chicken liver, cut in half
- 1 carrot, sliced
- 1 green bell pepper, cut into strips
- ¼ cup soy sauce
- 1 small canned pineapple chunks, drained and syrup reserved for maninade
- 1 tbsp brown sugar
- 4 tbsp canola oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 3 tbsp cornstarch, dissolved in 2 tbsp water
- salt and pepper to taste
- Marinate liver and chicken wings in soy sauce, pineapple syrup, salt and pepper for 1 hour.
- Drain and reserve marinade.
- Fry in canola oil until light brown. Set aside.
- In the same pan, sauté garlic &onion until translucent. And marinade and season with brown sugar and a little more salt.
- Simmer for ten minutes,.
- Add bell pepper, carrots and pineapple chunks. Mix well.
- Stir in dissolved cornstarch. Make sure sauce becomes thick then mix to coat liver and chicken pieces.
Ingredients: {adapted from Del Monte Kitchenomics}
Directions:
I first tried Del Monte’s recipe. But that was years ago. I’m glad you have a recipe. Thank you for sharing this. I want to try this one.