Fried Fish and Mango Salsa

Ever notice how really satisfied you are when you get to eat what you crave for? Well, that’s how I feel today.
I’m always having very specific cravings these past few days. The other day, I craved for fish and mango salsa with fish sauce. See? how much more specific can that get?

So, I went to the market and bought myself some fish slices, looked for the prettiest ripe mangoes I can find and some tomatoes. I wanted some cilantro but I can’t find any but that’s okay since what I’m really craving for is the sweet-tangy taste of the mango paired with some nicely fried fish meat.

Today, I want fried chicken. Fried chicken dipped in banana ketchup. I don’t have any chicken in the freezer that I can fry. Most annoying. I haven’t been to the grocery in two weeks. That sucks cause it’s one of my favorite things to do and I saw some cool fall recipes that I wanted to try.

Oh, and I want to go on a picnic soon…..

4 slices of Red Snapper
salt and pepper
canola oil for frying

2 ripe mangoes, peeled, pitted and diced
1 onion, chopped
2 tomatoes, chopped
2 tbsp fish sauce
1 tbsp calamondin juice
optional: 1 tbsp cilantro,chopped


  • Combine the mango, tomato, onion, fish sauce, calamondin juice and cilantro {if you have any} in a bowl and mix well.
  • Set aside in the fridge to chill.
  • Season fish slices with salt and pepper.
  • Fry in oil until golden brown.
  • Serve fish with mango salsa on the side.
  • Have a wonderful and healthy lunch.

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Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →






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