Cream Dory with Onions and Bell Peppers

I ate this for lunch today. Uh-huh.

…and then I ate a Cadbury Chocolate Crunchie. Make that  1 and ⅓ Cadbury Chocolate Crunchie.

You know, those chocolate covered honeycomb that makes you think it’s all worth doing 2 hours in the stepper and 297 crunches just to burn it?

My aunt in the UK recently sent us a package. It was bursting full of chocolate and coffee and some canned goods which were equally distributed among our relatives. I was supposed to be starting my diet again this week. Eating light and all that. I kinda forgot about it the past two weeks with Halloween and my Father’s birthday. And with the arrival of the package and having “my share” of the “loots”, I decided to postpone it again this week because I am now trying to get rid of the chocolates so that I won’t see them next week.

Chocolates = Temptation.

Getting Rid of It = Eating it until I get tired of it. Get the drift?

Cream Dory with Onions and Bell Peppers

 

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Author: Peachy Adarne

Ingredients

• 2 pcs Cream Dory Fillet
• 2 red bell peppers, julienned
• 1 sweet white onion, julienned
• ¼ cup black olives, sliced
• 3 tbsp olive oil
• salt and pepper
• 1 tsp sesame oil

Directions

1. Season both sides of fish with salt and pepper.
2. Heat olive oil in a non-stick skillet and fry each fillet until cooked. Remove from pan.
3. In the same pan, stir-fry onions, bell peppers and olives.
4. Add sesame oil and season with salt and pepper.
5. Scoop them out and put it over the fried fish.
6. Serve immediately

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How’s your weekend,so far?