Mini- Fritata with Feta Cheese

Eggs are very popular at breakfast and this recipe is meant to liven up your eggs.I got the idea from Kalyn’s Kitchen but I used the ingredients available in my fridge. You can opt to add milk to your eggs or not.


2 eggs, beaten
½ bell pepper, chopped
1 pc of ham, chopped
8 cubes of feta cheese
½ tsp canola oil
½ tsp butter


  • Heat butter and oil in a small non-stick pan.
  • Add bell pepper and ham.
  • Sauté for 2 minutes.
  • Pour beaten eggs and crumble all feta cheese on top.
  • Cover and let it cook for around 5 minutes or until the top is done.

This makes for a great SBD breakfast.

Never miss a recipe

Get updates on your inbox, 100% spam-free
You May Also Like

6 Responses

  1. another good recipe from you. i’ll grab this. my daughter will surely love this. my husband will love this too but he can’t eat ham.

  2. sarap naman nyan but can i use other kinds of cheese, if i don’t have feta. maaapektuhan ba ang lasa?

  3. so yan pala name ng dish na to 😀 i didn’t know I also make this for breakfast. Yummy!

  4. i tried making this one using mozarella…masrap din..matry ko nga din tong feta…=)
    thanks for dropping by at my site..=) will be a frequent visitor here..cheers!

Leave a Reply

Your email address will not be published. Required fields are marked *

Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →






my photos on delishbook