Happy Thanksgiving!

Yesterday, we had Thanksgiving lunch at my aunt’s house.Well, we don’t really celebrate Thanksgiving here but, I guess, since she’s from the US, she does. I think it’s really good practice since we’re just really giving thanks for all the blessings we’ve received and for a bountiful year.

Aside from not being available in our regular supermarkets and wet markets, Turkey is a bit expensive. I checked some high-end markets for frozen Turkey and the price was P1500 -P2000 {more or less $47}. This is something that you won’t take out of your normal budget. So we had Roasted chicken, instead.

The chicken was roasted in the Turbo broiler.

Ingredients:
1 whole Chicken,washed and cleaned
salt and pepper
garlic powder
calamansi juice
steak seasoning
*we couldn’t find any stuffing so, we put sliced hotdogs..LOL!

Direction:

  • Rub the chicken with salt and pepper, garlic power, calamansi juice and steak seaoning, then put the sliced hotdogs inside.
  • Roast for 30-40 minutes.

OTHER FOOD ON THE TABLE:

 Fried Rice
Pork Barbecue and Grilled Liempo {pork belly}
dipping sauces and gravy
Potato Salad
 Chico for dessert
What did you have for Thanksgiving?
Happy Thanksgiving and have a great weekend!
an entry for and and and

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Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →

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