Parmesan-Crusted Cream Dory with Garlic-Mayo Dip
Ingredients
Scale
- 2 pcs cream dory fillet
- salt and pepper
- ½ cup flour
- ½ cup parmesan cheese, grated
- 1 egg, beaten
- canola oil for frying
For the garlic-mayo dip
- ¼ cup lite mayo
- 1 tbsp calamansi/lemon juice
- 1 tbsp garlic, minced
Instructions
- Combine flour and parmesan cheese in a plate.
- Season fish with salt and pepper.
- Dip in beaten egg, then dredge in flour/parmesan cheese mixture
- Heat oil in a non-stick skillet and fry until golden brown.
- For the garlic-mayo dip: just combine all the ingredients together and mix well.
- Serve immediately.