Parmesan-Crusted Cream Dory with Garlic-Mayo Dip

Parmesan-Crusted Cream Dory with Garlic-Mayo Dip

Parmesan-Crusted Cream Dory with Garlic-Mayo Dip

I. am. HAPPY.

I had a Prima Donna Hand /Feet Treatment from The Nail Spa Lounge last monday. The same day, I received a card from peanutbutter.

The card was oozing with sweetness….
…although he forgot to write my name at the back before the address. {scratches head}

Right now, I’m sporting glamorous hands and feet which I might get hooked into.{ehem}..

Another thingie thing happened last monday which might call for a celebration in the near future. I better go check the wine auction and get a bottle of good white wine. I think a bottle of white wine goes better with fish dishes like this. and what’s a celebration without wine?

Parmesan-Crusted Cream Dory with Garlic-Mayo Dip

I saw this recipe over the internet one day and since I have some left over fish fillet in the fridge, I thought I’d try it.

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Parmesan-Crusted Cream Dory with Garlic-Mayo Dip

Ingredients

Scale
  • 2 pcs cream dory fillet
  • salt and pepper
  • ½ cup flour
  • ½ cup parmesan cheese, grated
  • 1 egg, beaten
  • canola oil for frying

For the garlic-mayo dip

  • ¼ cup lite mayo
  • 1 tbsp calamansi/lemon juice
  • 1 tbsp garlic, minced

Instructions

  1. Combine flour and parmesan cheese in a plate.
  2. Season fish with salt and pepper.
  3. Dip in beaten egg, then dredge in flour/parmesan cheese mixture
  4. Heat oil in a non-stick skillet and fry until golden brown.
  5. For the garlic-mayo dip: just combine all the ingredients together and mix well.
  6. Serve immediately.

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Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →

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