Parmesan-Crusted Cream Dory with Garlic-Mayo Dip

I. am. HAPPY.

I had a Prima Donna Hand /Feet Treatment from The Nail Spa Lounge last monday. The same day, I received a card from peanutbutter♥.

The card was oozing with sweetness….
…although he forgot to write my name at the back before the address. {scratches head}

Right now, I’m sporting glamorous hands and feet which I might get hooked into.{ehem}..

Another thingie thing happened last monday which might call for a celebration in the near future. I better go check the wine auction and get a bottle of good white wine. I think a bottle of white wine goes better with fish dishes like this. and what’s a celebration without wine?

I saw this recipe over the internet one day and since I have some left over fish fillet in the fridge, I thought I’d try it.

Parmesan-Crusted Cream Dory with Garlic-Mayo Dip

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• Author: The Peach Kitchen

Ingredients

Scale 1x2x3x

• 2 pcs cream dory fillet
• salt and pepper
• ½ cup flour
• ½ cup parmesan cheese, grated
• 1 egg, beaten
• canola oil for frying

For the garlic-mayo dip

• ¼ cup lite mayo
• 1 tbsp calamansi/lemon juice
• 1 tbsp garlic, minced

Instructions

1. Combine flour and parmesan cheese in a plate.
2. Season fish with salt and pepper.
3. Dip in beaten egg, then dredge in flour/parmesan cheese mixture
4. Heat oil in a non-stick skillet and fry until golden brown.
5. For the garlic-mayo dip: just combine all the ingredients together and mix well.
6. Serve immediately.