Ginataang Kamias/Belimbing Cooked in Coconut Milk

5 from 2 reviews


  • 2530 Kamias, sliced into small pieces
  • 300g pork belly, cut into small pieces
  • milk of one coconut [♥ you can also used canned]
  • 1 tbsp shrimp paste
  • 1 tbsp salt
  • 1 bird’s eye chili
  • 1 tbsp canola oil


  1. Remove the juice of the kamias pieces by smothering it with salt and then squeezing the juice from it.
  2. Heat the oil in a pan and stir fry pork until half-cooked.
  3. Pour in coconut milk, then add shrimp paste and chili.
  4. Simmer for a few minutes until pork is tender, then add kamias.
  5. Simmer for a few more minutes, just to let the kamias cook in the coconut milk.
  6. Serve with lots of rice!