Shrimp-Mango Pasta Salad
Take note that this is not a make ahead recipe. You have to make this the day that you are serving it or it won’t taste as good.
Ingredients
Scale
- 500g Fusili, cooked according to package directions
- 1–2 pieces cucumber, seeded cut into little pieces
- 2 stalks of celery, chopped
- 20–30 Shimps, peeled and de-veined
- 2–3 cups mayonnaise
- 3–4 mangoes,diced
- salt,pepper and sugar to taste
- 1 carrot,chopped
Instructions
- Combine pasta, cucumber, celery, carrots, mayonnaise and shrimp in a large bowl.
- Mix well and season with salt,pepper and sugar to taste.
- Add mangoes last or it will turn into mush.
- Chill before serving